Festive Menu

Festive Menu


Our Festive Menu is available 
Friday 29th November to  Saturday 28th December 2024
(excluding Christmas Day and Boxing Day; scroll down for Boxing Day menu)

~ Available on Sundays by pre-order only ~


            FESTIVE LUNCH (till 3pm)

Two courses - £22.95 / Three courses - £26.95


FESTIVE DINNER

Two courses - £27.95 / Three courses – £31.95



STARTERS


Prawn Cocktail with buttered wholemeal bread (GFA)


Spiced Lentil & Butternut Squash Soup, served with dukkah & yoghurt (V; GFA; VgA)


Duck & Orange Pâté with toast and salad garnish (GFA)


Mushrooms in a Stilton Sauce with bloomer bread (V; GFA)


± Smoked Salmon & Prawn Cocktail with buttered wholemeal bread (GFA) ±



MAIN COURSES


Cod, Prawn & Smoked Haddock Fishcakes with prosecco sauce and new potatoes


Roast Topside of Beef with roast potatoes, roast parsnips and Yorkshire pudding *


Roast Crown of Turkey with cranberry stuffing, Cumberland chipolatas in blanket, 

roasted parsnips & potatoes, gravy and Yorkshire pudding *


Vegan Chickpea & Lentil Wellington with a mushroom & onion ragout, gravy,

roasted parsnips & potatoes (V; Vg)


Homemade Turkey & Ham Pie with chips


± Seafood Thermidor (cod, salmon, smoked haddock and prawns in a creamy white wine 

& mustard sauce topped with cheese) with new potatoes (GF) ±


   ± 10oz Sirloin Steak with chips (£4 supplement; GF; DF on request) ±

Homemade Sauces: Diane, Pepper or Stilton (GF)  £2.50


- all served with a medley of vegetables -


± Available evenings only ±


*Roasts available with GF Yorkies on request; no GF stuffing or pigs in blankets available



DESSERTS


Chocolate Fudge Cake with chocolate sauce and vanilla ice cream (GFA)


Traditional Christmas Pudding with brandy custard (GFA)


Ice Cream and/or Sorbet Trio (GFA; DFA)


Red Velvet Cheesecake


Apple & Mincemeat Strudel with rum custard (Available Vg on request)


Cheeseboard (£3 supplement; GF biscuits available)

 


Please advise our team of any allergies or dietary requirements


Boxing Day Menu

Three courses - £39.50

STARTERS

 Crab Fishcakes with a sweet chilli sauce and salad garnish

Spiced Lentil & Butternut Squash Soup, served with dukkah & yoghurt (V; GFA; VgA)

Duck & Orange Pâté served with toast and salad garnish (GF bread available)

Deep Fried Breaded Brie with cranberry sauce and salad garnish (V)

Prawn Cocktail topped with Marie Rose sauce (GF bread available)

Tempura Shrimps with sweet chilli sauce and salad garnish


MAIN COURSES

Fresh Poached Salmon Fillet with hollandaise sauce (GF)

Cod, Prawn & Smoked Haddock Fishcakes with prosecco sauce and new potatoes

Homemade Vegetable (V) or Beef Lasagne served with salad and chips

Roast Crown of Turkey with cranberry stuffing, Cumberland chipolatas in blanket, 
roast potatoes, gravy and Yorkshire pudding *

Roast Topside of Beef served with roasted parsnips & potatoes and Yorkshire pudding *

Farmers Burger with salad and chips. Optional extra: cheese or bacon or fried egg (GF bun available)

Chargrilled Peppered Chicken in a creamy peppercorn sauce (GF)

Portobello Mushroom and Pepper Stroganoff with rice (V; GF)

Vegan Chickpea & Lentil Wellington with a mushroom & onion ragout, 
with gravy, roasted parsnips & potatoes (V; Vegan)

Beer Battered Haddock served with chips and peas (Available GF on request)

21 Day Aged 10oz Prime Rib Eye Steak (£7 surcharge; GF)
 

All served with fresh vegetables and a choice of new potatoes, jacket or chips, 
unless otherwise stated.

* Roasts available with GF Yorkies on request; no GF stuffing or pigs in blankets available


DESSERTS

Red Velvet Cheesecake

Apple & Mincemeat Strudel with rum custard 

Traditional Christmas Pudding with brandy custard (GF version available)

Sticky Toffee Pudding with clotted cream ice cream (GF)

Chocolate Fudge Cake with vanilla ice cream

Ice Cream and/or Sorbet Trio (GF/DF on request)

Cheeseboard (£3 extra charge; GF biscuits available)

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